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Imagine being transported to a tropical coast where the salty sea breeze cools the warm sunlit sands. Now think of the food that you would order while resting under the palm fronds. The fish is freshly caught by the fishermen and the local cuisine is largely dominated by the catch of the day and the local produce. Coconuts, rice, bananas, and seafood are the most integral part of Malabar cuisine. Another staple is poultry and meat.

Stews and roasts are highly rated when they come from the Malabar region. A perfectly blended Arabic, Brahmin, Zamorin and Chirakkal cuisine has come to be known as the Malabari cuisine. But just like the sea we do not limit ourselves and we have cast a wide net of cuisines to satiate whatever it is you are craving for.

 From starters to desserts, Vegetarian to Non- Vegetarian, North Indian to South Indian,  we have a sea of choices to spoil you.